- Divella
- Premium Arborio rice
- Ideal for risotto and rice timbales
- Absorbs sauces and flavours well
- Produces a creamy texture while retaining a firm bite
- Vacuum-packed to help preserve freshness
- 1kg Packaging
- Divella Polenta
- Ready in just 2 to 5 minutes
- 100% gluten-free and crafted with natural ingredients
- Rutigliano, Bari, Italy
- Pre-cooked corn flour yields a smooth, creamy consistency
- 500g Packaging
- Ottima Coucous
- Made from durum wheat semolina
- Quick and easy to prepare
- Light, fluffy texture
- Suitable for hot meals and cold salads
- 500g Packaging
- Divella
- Pre-steamed
- 5 minute hot-water rehydration
- Durum wheat semolina granular pasta
- Lighter on the plate than rice or standard pasta
- Bridges Italian-Sicilian and North African cooking traditions
- Divella
- Traditional Italian egg fettuccine
- Broad, flat ribbons hold sauces well
- Rich flavour and smooth texture
- Ideal for creamy, meat, mushroom or seafood sauces
- Cooks in approximately 5–6 minutes
- Suitable for quick lunches and family dinners
- Product of Italy
- 250g Packaging
- Divella
- Traditional Italian pappardelle
- Made with fresh eggs
- Extra-wide, flat pasta ribbons
- Rich flavour and smooth texture
- Ideal for ragù, meat, mushroom and creamy sauces
- Suitable for hearty family meals and special occasions
- Product of Italy
- 250g Packaging