- Divella
- Traditional Italian egg tagliatelle
- Made with fresh eggs
- Rich flavour and smooth, tender texture
- Broad ribbons hold sauces well
- Ideal for ragù, creamy sauces, pesto and seafood
- Quick and easy to prepare
- Product of Italy
- 250g Packaging
- Divella
- Large Italian shell-shaped pasta
- Made from durum wheat semolina
- Designed for filling and baking
- Ideal for meat, cheese, spinach or vegetable fillings
- Pairs well with tomato, béchamel and creamy sauces
- Perfect for family meals and special occasions
- Product of Italy
- 500g Packaging
- Divella
- Classic Italian elbow-shaped pasta
- Made from durum wheat semolina
- Curved, hollow shape holds sauces well
- Ideal for macaroni and cheese
- Suitable for soups, pasta salads and casseroles
- Pairs well with tomato, cheese and creamy sauces
- Cooks in approximately 9 minutes
- Product of Italy
- 500g Packaging
- Divella
- Soft Italian-style potato gnocchi
- Quick and easy to prepare
- Ridged surface helps hold sauces
- Ideal with tomato sauce, pesto, creamy sauces or butter and herbs
- Suitable as a main meal or side dish
- Perfect for convenient family meals
- Product of Italy
- 500g Packaging
- Divella
- Traditional Italian cannelloni pasta tubes
- Made from durum wheat semolina
- Ready to fill and bake
- Ideal for minced meat, ricotta and spinach, vegetables or cheese fillings
- Suitable for tomato, béchamel and creamy sauces
- Perfect for family meals and oven-baked dishes
- Product of Italy
- 500g Packaging
- Divella
- Tricolour Spaghetti
- Made from durum wheat semolina
- Includes tomato and spinach flavoured pasta
- Product of Italy
- 500g Packaging