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DIVELLA TAGLIATELLE EGG PASTA 1x250g
Divella Tagliatelle Egg Pasta is a traditional Italian ribbon pasta made with fresh eggs for a rich flavour, golden colour and tender texture. Its broad, flat strands hold sauces beautifully, making it ideal for hearty ragù, creamy mushroom sauces, seafood dishes, pesto or simple butter-and-Parmesan recipes.
Quick to cook and easy to prepare, it is perfect for convenient family meals and classic Italian-style dishes.