- Reggia
- Fusilli
- High-fibre whole wheat pasta
- Made with organic durum wheat semolina
- Spiral shape holds sauce well
- Ideal for hot dishes and pasta salads
- Suitable for vegetarian meals
- 500g Packaging
- Reggia
- High-fibre whole wheat spaghetti
- Made with organic durum wheat
- Produced with Italian grain
- Cooks in approximately 7 minutes
- Ideal for healthy pasta meals, sauces, and salads
- 500g packaging
- Reggia
- Fettuccine
- Wide ribbon-shaped Italian pasta
- Made from durum wheat semolina
- Ideal for creamy, tomato, mushroom, chicken, and seafood sauces
- Cooks firm and al dente
- Great for family meals and restaurant-style pasta dishes
- 500g packaging
- Reggia
- Classic Italian spaghetti
- Made from durum wheat semolina
- Cooks firm and al dente
- Perfect with tomato, meat, seafood, pesto, or olive oil-based sauces
- Cooking time approximately 7 minutes
- 500g packaging
- Reggia
- Short tube-shaped pasta with ridges
- Holds sauces very well
- Ideal for tomato, meat, cream, and cheese sauces
- Great for pasta bakes and pasta salads
- Cooks firm and al dente
- Suitable for everyday meals
- 500g Packaging
- Reggia
- Large tube-shaped pasta with ridges
- Made from durum wheat semolina
- Excellent for holding thick sauces
- Ideal for tomato, meat, cream, and cheese sauces
- Perfect for baked pasta dishes
- 500g Packaging
- Reggia
- Fusilli
- Made from durum wheat semolina
- Excellent for holding sauces
- Ideal for tomato, cream, pesto, tuna, chicken, and vegetable dishes
- Great for pasta salads
- 500g Packaging
- Reggia
- Gnocchi
- Short ridged pasta shape
- Made from durum wheat semolina
- Excellent for holding sauces
- Ideal for tomato, meat, cream, cheese, and vegetable sauces
- Great for pasta bakes and family meals
- 500g Packaging
- Reggia
- Linguine
- Long, flat Italian pasta
- Made from durum wheat semolina
- Ideal for pesto, seafood, tomato, and olive oil-based sauces
- Cooks firm and al dente
- Great alternative to spaghetti
- 500g Packaging
- Reggia
- Farfalle
- Bow-tie shaped Italian pasta
- Made from durum wheat semolina
- Ideal for tomato, cream, pesto, tuna, chicken, and vegetable dishes
- Great for pasta salads
- Cooks firm and al dente
- 500g Packaging
- Divella
- Made from 100% Italian whole wheat
- Naturally rich in fibre
- Firm texture with a hearty flavour
- Suitable for a wide variety of pasta dishes
- Product of Italy
- 500g Packaging
- Divella
- Made with 100% Italian whole wheat
- Naturally rich in fibre
- Spiral shape holds sauces well
- Suitable for hot dishes and pasta salads
- Product of Italy
- 500g Packaging
- Divella
- Made from whole durum wheat semolina
- High in fibre
- Firm texture with a rich, nutty flavour
- Holds sauces well
- Suitable for hot pasta dishes, salads and bakes
- Product of Italy
- 500g Packaging
- Divella
- Gluten-free penne pasta
- Made from corn and rice
- Ridged shape holds sauces well
- Suitable for hot dishes, pasta salads and bakes
- Product of Italy
- 400g Packaging
- Divella
- Gluten-free spaghetti
- Made from corn and rice
- Suitable for a wide range of pasta dishes
- Quick and easy to prepare
- Product of Italy
- 400g Packaging