DIVELLA GLUTEN FREE SPAGHETTI 1x400g
Made from a blend of corn and rice, providing a tasty pasta option for people following a gluten-free diet. It has the familiar long, thin shape of traditional spaghetti and pairs well with tomato sauces, meat sauces, vegetables, seafood and simple olive-oil-based dishes.
It cooks in approximately 6–7 minutes and offers a pleasant texture when prepared according to the pack instructions.