- Reggia
- Farfalle
- Bow-tie shaped Italian pasta
- Made from durum wheat semolina
- Ideal for tomato, cream, pesto, tuna, chicken, and vegetable dishes
- Great for pasta salads
- Cooks firm and al dente
- 500g Packaging
- Reggia
- Linguine
- Long, flat Italian pasta
- Made from durum wheat semolina
- Ideal for pesto, seafood, tomato, and olive oil-based sauces
- Cooks firm and al dente
- Great alternative to spaghetti
- 500g Packaging
- Reggia
- Gnocchi
- Short ridged pasta shape
- Made from durum wheat semolina
- Excellent for holding sauces
- Ideal for tomato, meat, cream, cheese, and vegetable sauces
- Great for pasta bakes and family meals
- 500g Packaging
- Reggia
- Fusilli
- Made from durum wheat semolina
- Excellent for holding sauces
- Ideal for tomato, cream, pesto, tuna, chicken, and vegetable dishes
- Great for pasta salads
- 500g Packaging
- Reggia
- Large tube-shaped pasta with ridges
- Made from durum wheat semolina
- Excellent for holding thick sauces
- Ideal for tomato, meat, cream, and cheese sauces
- Perfect for baked pasta dishes
- 500g Packaging
- Reggia
- Short tube-shaped pasta with ridges
- Holds sauces very well
- Ideal for tomato, meat, cream, and cheese sauces
- Great for pasta bakes and pasta salads
- Cooks firm and al dente
- Suitable for everyday meals
- 500g Packaging