Enjoy Jacobs Instant Coffee at home or on the go. Simply sprinkle the soluble coffee of Jacobs with hot water and the coffee is ready to enjoy.

Jacobs offers you a wide variety of instant coffee: from the coffee classic Jacobs Coronation to Jacobs Classic and Jacobs Gold. Jacobs instant coffee. With the magical pampering aroma.

Boiling water, 100C should never be used, as it will burn the coffee.

Use 88 to 93 degrees Celsius. This is hot enough to extract carefully and quickly, but not so hot that it's uncontrollable. Coffee over 205 degrees Fahrenheit tends to over extract things from the grounds very easily, producing bitter coffee.

Making Basic Instant Coffee

Heat up a cup of water. Add 1 to 2 teaspoons of instant coffee to a mug. Dissolve the coffee with a tablespoon of cold water. Pour the hot water into the mug. Mix in sugar or spices, if desired. Add milk or cream if you're not a fan of black coffee. Stir your coffee and serve it.

Making Iced Instant Coffee

Just mix cold water with instant coffee grounds, mix in sugar or spices, if desired. add milk or cream if you're not a fan of black coffee. and stir. It can take a minute or two for the coffee to dissolve, but it does!

Jacobs Cronat Gold Instant Coffee

Quick and easy to prepare: The soluble coffee Jacobs Gold.

Selected coffees from different coffee growing areas are harmoniously harmonized with each other. The result is the special coffee experience with the magical pampering aroma.

Jacobs Gold is the right loaf for in between to get going again. Just pour in hot water - the coffee enjoyment is finished in top quality. An ideal, soluble coffee, for all hectic situations of everyday life and for small breaks in between. Of course, Jacobs Gold is also on the move and perfectly suitable for holidays.