EXCEL ADVANCED LEVEL IN FOOD TECHNOLOGY & DESIGN CB

Excel Advanced Level in Food Technology and Design (Form 5 & 6) By Adija J. Muchenga, Thenjiwe Mwase, and Rachel Bamusi

Achieve excellence in your A-Level studies with the most comprehensive guide to Food Technology and Design. This MOPSE-approved coursebook is designed to turn Form 5 and 6 students into high-performing food scientists and culinary professionals.

Scientific Depth: Covers human physiology, nutrient interaction, and food chemistry.

Practical Excellence: Detailed guidance on advanced food preparation, service styles, and menu design.

Industry Focused: Explores food preservation, packaging, labeling, and commercial production cycles.

Exam Ready: Tailor-made for the ZIMSEC New Curriculum with a focus on both theoretical and practical mastery.

The “Anchor” for your academic and professional success—Order your copy today!